Sauce
From Wikipedia, the free encyclopedia
In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish./quote
That is, sauces and juices are not the same thing.
Um, I guess I'm back. Prepare for the worst.
Wait, maybe that was it already. What a relief. Now the only way is up.
1 comment:
I am surprised that I argued they were the same thing. They're not. Strange, I'm usually the pedant.
Having said that, I think it's dubious to use an internet source as evidence. For example, from thesaurus.com:
Main Entry: juice
Definition: liquid squeezed from fruit, plant
Synonyms: abstract, alcohol, aqua vitae, distillation, drink, essence, extract, fluid, liquor, milk, nectar, oil, sap, sauce, secretion, serum, spirit, syrup, water
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