Sauce
From Wikipedia, the free encyclopedia
In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish./quote
That is, sauces and juices are not the same thing.
Um, I guess I'm back. Prepare for the worst.
Wait, maybe that was it already. What a relief. Now the only way is up.
