I am the worst procrastinator in the world. (Or do I mean the best?)
I just made Melting Moments, and I don't even particularly like shortbread.
Monday, July 20, 2009
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Because sometimes, if you're very very lucky, your ongoing patience might occasionally be rewarded.
3 comments:
The trick is to turn your procrastinatory baking into an art project
The act of not making it an art project should be the art project.
Woah.
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